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Sizzling Griddle Fajitas

Name: Sizzling Griddle Fajitas
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 2 bell peppers of any color, deseeded and thinly sliced; 1/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 cup avocado oil; 2 teaspoons sea salt; 1 teaspoon ground cumin; 2 tablespoons lime juice; 2 teaspoons ancho chile powder; 2 large yellow onions, thinly sliced; 8 medium-sized flour tortillas; 1 cup shredded cheddar cheese; 2 1/2 pounds boneless skinless chicken breasts, thinly sliced

Add a dash of authentic Mexican flair to your dinner with Sizzling Griddle Fajitas. This recipe transforms simple ingredients into a mouthwatering meal that not only looks impressive, but also bursts with Tex-Mex flavors. Gorgeously grilled bell peppers, crisp onions and marinated chicken come toget...

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4 hr 15 min

TOTAL TIME

616

CALORIES

$1.62

PER SERVING

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Ingredients

MARINADE

8 SERVINGS

1/4 tsp cayenne pepper

2 tsp ancho chile powder

2 whole bell peppers

deseeded and thinly sliced

2 large yellow onions

thinly sliced

8 flour tortillas

TOPPING

1 cup shredded cheddar cheese

2 1/2 lbs boneless skinless chicken breasts

thinly sliced

Directions

MARINADE

4 hr

PREP TIME

15 min

COOK TIME

4 hr 15 min

TOTAL TIME

In a large bowl, combine avocado oil, lime juice, ancho chile powder, sea salt, garlic powder, cumin, and cayenne pepper. Whisk until well mixed.

Add the thinly sliced chicken into the bowl and toss until all pieces are well coated with the marinade. Allow to marinate in the refrigerator for at least 4 hours or overnight for an even deeper flavor.

Preheat the griddle over medium-high heat. Brush with a bit of avocado oil.

Spread the sliced onions and bell peppers evenly on one side of the griddle. Cook for about 5 minutes, or until they start to soften and lightly char.

Simultaneously, arrange the marinated chicken on the other side of the griddle. Cook for about 6 to 9 minutes until the chicken is thoroughly cooked and has a light char. Do not add any remaining marinade to the griddle.

Warm the tortillas on the griddle until they're heated through, about 1 minute per side.

ASSEMBLY

Lay a warm tortilla flat on a plate, spread an ample amount of the grilled veggies and chicken on it. Sprinkle some shredded cheddar cheese on top before wrapping up the tortilla.