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Sizzling Griddle Fajitas

Name: Sizzling Griddle Fajitas
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 1/2 pounds boneless skinless chicken breasts, thinly sliced; 1 teaspoon ground cumin; 2 tablespoons lime juice; 2 teaspoons ancho chile powder; 2 teaspoons sea salt; 2 large yellow onions, thinly sliced; 8 medium-sized flour tortillas; 1 cup shredded cheddar cheese; 2 bell peppers of any color, deseeded and thinly sliced; 1/2 cup avocado oil

Add a dash of authentic Mexican flair to your dinner with Sizzling Griddle Fajitas. This recipe transforms simple ingredients into a mouthwatering meal that not only looks impressive, but also bursts with Tex-Mex flavors. Gorgeously grilled bell peppers, crisp onions and marinated chicken come toget...

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4 hr 15 min

TOTAL TIME

616

CALORIES

$1.62

PER SERVING

Ingredients

MARINADE

8 SERVINGS

1 tsp garlic powder

1/4 tsp cayenne pepper

1 tsp ground cumin

2 tbsp lime juice

2 tsp ancho chile powder

2 tsp sea salt

1/2 cup avocado oil

2 1/2 lbs boneless skinless chicken breasts

thinly sliced

2 large yellow onion

thinly sliced

8 medium flour tortillas

TOPPING

1 cup shredded cheddar cheese

2 whole bell pepper

deseeded and thinly sliced

Directions

MARINADE

4 hr

PREP TIME

15 min

COOK TIME

4 hr 15 min

TOTAL TIME

In a large bowl, combine avocado oil, lime juice, ancho chile powder, sea salt, garlic powder, cumin, and cayenne pepper. Whisk until well mixed.

Add the thinly sliced chicken into the bowl and toss until all pieces are well coated with the marinade. Allow to marinate in the refrigerator for at least 4 hours or overnight for an even deeper flavor.

Preheat the griddle over medium-high heat. Brush with a bit of avocado oil.

Spread the sliced onions and bell peppers evenly on one side of the griddle. Cook for about 5 minutes, or until they start to soften and lightly char.

Simultaneously, arrange the marinated chicken on the other side of the griddle. Cook for about 6 to 9 minutes until the chicken is thoroughly cooked and has a light char. Do not add any remaining marinade to the griddle.

Warm the tortillas on the griddle until they're heated through, about 1 minute per side.

ASSEMBLY

Lay a warm tortilla flat on a plate, spread an ample amount of the grilled veggies and chicken on it. Sprinkle some shredded cheddar cheese on top before wrapping up the tortilla.

Health Info

Macros

33g

CARBS

36g

FAT

38g

PROTEIN

Contains these allergens

MILK

WHEAT

218 Recipes for Fajitas