Name: Cauliflower Fiesta Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 red bell peppers, sliced; 3 tablespoons olive oil; 1 large head cauliflower, chopped into bite-sized florets; 2 green bell peppers, sliced; 1 medium onion, halved and sliced; 8 small flour tortillas; 2 tablespoons store-bought fajita seasoning

Fajitas

What is traditionally served with fajitas?

Experience a veggie twist on a classic dish with these Cauliflower Fiesta Fajitas! Nutritious cauliflower stars as the main ingredient alongside vibrant peppers and onions, all roasted to perfection. Serve with tortillas and your favorite toppings for a delicious and simple meal.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

red bell pepper

Oils

milliliter

olive oil

cauliflower

green bell pepper

onion

Tortillas & Wraps

flour tortilla

Seasonings

fajita seasoning

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Satisfy your craving for Tex-Mex cuisine with these delicious and simple Sizzling Sheet Pan Fajitas. The dish is perfect for a fuss-free weeknight dinner, combining tender chicken and vibrant bell peppers with a flavorful spice blend. Enjoy these fajitas with your favorite toppings and sides!

Sizzling Sheet Pan Fajitas

Quick, wholesome, and packed full of flavors – these Sizzling Skillet Fajitas are going to be your new family favorite. Packed full of succulent chicken, a medley of grilled bell peppers and onions, all brought together in warm tortillas and topped with a sprinkling of crispy lettuce and cheddar cheese. Best enjoyed straight from the skillet!

Sizzling Skillet Fajitas

Add a dash of authentic Mexican flair to your dinner with Sizzling Griddle Fajitas. This recipe transforms simple ingredients into a mouthwatering meal that not only looks impressive, but also bursts with Tex-Mex flavors. Gorgeously grilled bell peppers, crisp onions and marinated chicken come together in a heavenly canvas of charred and vibrant hues. Finally, a shower of cheddar cheese melts in a warm tortilla, cocooning the succulent fillings.

Sizzling Griddle Fajitas

This easy sheet pan vegan cauliflower fajitas recipe is so flavorful and easy to make!  Great for the grill too!

Sheet Pan Vegan Cauliflower Fajitas

On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to! What’s not to love about tossing ingredients together on a pan and letting the oven do all the work while you handle other things? These fajitas are easy, healthy, and ready faster than pizza delivery.

Easy Sheet Pan Fajitas

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas, vegan sour cream, guacamole and maybe some refried beans on the side.

Sheet Pan Cauliflower Fajitas 

Made in under 25 minutes and incredibly flavorful and tender, these instant pot spicy beef and sweet peppers fajitas are so easy and so good, they'll instantly become a dinner regular!

Instant Pot Spicy Beef and Sweet Peppers Fajitas

Mushrooms are perfect for vegan fajitas. They have a lovely dense ‘meaty’ texture that’s perfect alongside the crispy peppers. Cook them in the spices, then serve on a tortilla with salsa, avocado and guacamole! Ready in just 15 minutes.

Vegan Fajitas

Cauliflower Fiesta Fajitas

Produce

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/cauliflower-fiesta-fajitas-2706125-3.jpeg

Preheat oven to 425 degrees Fahrenheit and line a large sheet pan with parchment paper.

In a large bowl, combine chopped cauliflower, sliced red and green bell peppers, sliced onion, olive oil, and fajita seasoning. Toss until the vegetables are evenly coated with the seasoning.

Spread the seasoned vegetables onto the prepared sheet pan in a single layer.

Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy at the edges.

While the vegetables are roasting, warm the flour tortillas in a skillet over low heat or wrap them in aluminum foil and warm them in the oven for the last few minutes of cooking.

Serve the roasted vegetables in warm tortillas with your favorite toppings, such as vegan sour cream, guacamole, or refried beans.

Cauliflower Fiesta Fajitas

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