This easy-to-follow, 30-minute vegan sloppy joe recipe is made with green lentils, fresh vegetables, and flavorful seasonings. Smoky, savory, and slightly sweet, this plant-based dish is sure to become a family favorite!
Add 2 cups of water and rinsed green lentils to a small saucepan. Heat over medium-high heat until it reaches a low boil.
2
Reduce the heat to a simmer, cover, and cook for 18-22 minutes, or until the lentils are tender. Drain off any excess liquid and set aside.
3
While the lentils cook, heat olive oil in a large skillet over medium heat. Add minced onion, garlic, and diced green bell pepper. Season with salt and pepper, stirring to combine.
4
Sauté for 4-5 minutes, stirring frequently until the peppers and onions are tender and slightly browned.
5
Add the tomato sauce, coconut sugar, vegan Worcestershire sauce, chili powder, ground cumin, and smoked paprika to the skillet, stirring to combine.
6
Add the cooked lentils to the skillet and stir, combining everything. Cook over medium-low heat for 5-10 minutes, stirring occasionally, until the mixture is warmed through and thick.
7
Adjust flavor as needed, adding more chili powder or cumin for smokiness, salt for saltiness, coconut sugar for sweetness, or Worcestershire sauce for depth of flavor.
8
Lightly toast the hamburger buns in the oven or on a pan.
9
Serve the lentil mixture on the toasted buns with additional sliced onion on top, if desired.
10
Store any leftovers in the refrigerator for up to 4-5 days, or in the freezer for up to 1 month. Reheat in the microwave or on the stovetop, adding water or vegetable broth if needed to moisten the mixture.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.