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Shrimp and Fettuccini

A quick and easy meal for two.  Tender shrimp in a savory sauce made using our Southern Vineyard Petite Diced tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.  Uniquely flavored with real, crisp white wine, olive oil, onion and black pepper, give this dish a savory and fresh fl...
1
15
1
30 min
TOTAL TIME
609
CALORIES
$2.82
PER SERVING
Shrimp and Fettuccini
Ingredients
9 INGREDIENTS
2 SERVINGS
Canned Petite Diced Tomatoes
1 can canned petite diced tomatoes
Shrimp
8 oz shrimp
Fettuccine
2 cups fettuccine
Heavy Cream
2 tbsp heavy cream
Fresh Parsley
fresh parsley
Olive Oil
1 tbsp olive oil
Garlic
1 tsp garlic
Tomato Paste
2 tbsp tomato paste
Old Bay Seasoning
1 tsp old bay seasoning
Directions
3 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
82g
CARBS
16g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
4 Recipes for Shrimp Fettuccine
Mediterranean Shrimp and Spinach Fettuccine
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Mediterranean Shrimp and Spinach Fettuccine
Creamy Shrimp and Spinach Fettuccine
11
40 min
3
Creamy Shrimp and Spinach Fettuccine
Classic Shrimp Scampi over Fettuccine
11
25 min
4
Classic Shrimp Scampi over Fettuccine
Savory Lemon Garlic Shrimp Fettuccine
11
25 min
1
Savory Lemon Garlic Shrimp Fettuccine
Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?