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Shrimp and Fettuccini

A quick and easy meal for two.  Tender shrimp in a savory sauce made using our Southern Vineyard Petite Diced tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.  Uniquely flavored with real, crisp white wine, olive oil, onion and black pepper, give this dish a savory and fresh fl...
1
15
1
30 min
TOTAL TIME
609
CALORIES
$2.82
PER SERVING
Shrimp and Fettuccini
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Ingredients
9 INGREDIENTS
2 SERVINGS
Canned Petite Diced Tomatoes
1 can canned petite diced tomatoes
Shrimp
8 oz shrimp
Fettuccine
2 cups fettuccine
Fresh Parsley
fresh parsley
Olive Oil
1 tbsp olive oil
Heavy Cream
2 tbsp heavy cream
Garlic
1 tsp garlic
Tomato Paste
2 tbsp tomato paste
Old Bay Seasoning
1 tsp old bay seasoning
Directions
3 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
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Health Info
Macros
82g
CARBS
16g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Classic Shrimp Scampi over Fettuccine
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Classic Shrimp Scampi over Fettuccine
Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?