Name: Shiitake Mushroom Garlic Butter Asiago Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup shredded asiago cheese; 1/4 teaspoon freshly grated nutmeg; 4 cloves garlic, minced; 2 cups sliced shiitake mushrooms; 1/4 cup white wine; 12 oz cheese-filled tortellini; Salt and pepper to taste; 3 tablespoons minced fresh parsley; 3 tablespoons butter, divided; 1 small shallot, minced

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Flavorful shiitake mushrooms are incredibly good paired with a rich garlic butter sauce, sharp Asiago cheese, and lots of cheese-filled tortellini in this killer garlic butter Asiago tortellini skillet!

Milk

Wheat

Vegetarian

Cheese

gram

shredded asiago cheese

Seasonings

whole nutmeg

Fresh Vegetables

garlic

Mushrooms

shiitake mushroom

Wine

milliliter

white wine

Pastas & Noodles

tortellini pasta

Salt & Pepper

fresh parsley

Butter & Margarine

butter

shallot

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Minerals

Magnesium

Iron

Selenium

Folic Acid (B9)

Vitamin E

Iodine

Saturated Fat

Cholesterol

Sodium

Calories

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Sugar

Carbohydrates

Dietary Fiber

Water

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Shiitake Mushroom Garlic Butter Asiago Tortellini

Dairy

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

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