Name: Sheet Pan Dinner Rolls
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Ingredients: ½ cup unsalted butter; 6 ½ to 7 cups all-purpose flour; 2 eggs; 2 cups whole milk; ½ cup warm water; ⅓ cup sugar; 2½ tablespoons active dry yeast; 2 tablespoons melted butter; 2 teaspoons salt

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

If you love soft white dinner rolls and have a crowd to feed, this is the recipe for you! The dough is easy to work with and just takes a couple of hours to rise at different stages. Pulling 24 beautiful dinner rolls out of the oven is gratifying and will impress any on-lookers.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

eggs

milliliter

whole milk

Water

water

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

butter

Seasonings

salt

Magnesium

Minerals

Folic Acid (B9)

Vitamins

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Trans fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

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