Name: Shanghai Home-style Noodle Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 8 ounces leafy greens; 5 cups chicken and pork stock or just plain chicken stock; 2 scallions; 6 ounces mushrooms; ¼ teaspoon salt; 4 ounces dried wheat noodles; 1 teaspoon Shaoxing wine; 8 ounces pork shoulder or boneless chicken thighs, julienned; ½ teaspoon cornstarch; white pepper; ½ teaspoon light soy sauce; 3 tablespoons oil; ¼ teaspoon sesame oil; 2 tablespoons water

Noodle Soup

When should I add the vegetables and protein?

How can I enhance the taste of my noodle soup?

What kind of protein can I add to my noodle soup?

Should I cook the noodles separately or in the broth?

My soup is too thin, how can I thicken it?

This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's delicious and comforting!

Soybeans

Wheat

Mediterranean

Fresh Vegetables

gram

baby greens

Stocks & Broths

Pork Base

green onion

Mushrooms

mushroom

Seasonings

salt

Pastas & Noodles

whole grain pasta

Sauces

milliliter

shaoxing wine

Pork

Boneless Pork Shoulder Butt Roast

Flour & Meal

cornstarch

white pepper

light soy sauce

Oils

cooking oil

sesame oil

Water

water

Calories from Fat

Calories

Vitamin E

Vitamins

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Copper

Magnesium

Calcium

Cholesterol

Vitamin A

Trans fatty acids

Iron

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin C

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Shanghai Home-style Noodle Soup

Produce

Meal

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

Beverages

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