Name: Low Carb Teriyaki Sauce and Marinade
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 2 tsp toasted sesame seeds; 2 tbsp apple cider vinegar; 1/3 cup lakanto golden monk fruit sweetener; 2 cloves garlic; 1/2 cup soy sauce; 1/4 tsp xanthan gum; 2 tsp sesame oil; 1 cup water; 1 tbsp fresh ginger

teriyaki sauce

Can I use teriyaki sauce in a vegetarian dish?

Can I use teriyaki sauce as a stir-fry sauce?

Does it matter what type of soy sauce I use to make my teriyaki sauce?

Can I add other flavoring to my teriyaki sauce?

Could I substitute the sugar in teriyaki sauce with another sweetener?

Why is my homemade teriyaki sauce not as thick as the store-bought one?

Perfect for chicken, salmon or beef, this Low Carb Teriyaki Sauce and Marinade is simple, easy and absolutely delicious!

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Seasonings

gram

toasted sesame seeds

Vinegar

milliliter

apple cider vinegar

Sugars & Sweeteners

Brown Sugar Replacement

Fresh Vegetables

garlic

Sauces

soy sauce

Flour & Meal

xanthan gum

Oils

sesame oil

Water

water

fresh ginger

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Vitamin K

Choline

Saturated Fat

Manganese

Copper

Iron

Calcium

Sugar

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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Low Carb Teriyaki Sauce and Marinade

Baking Goods

Condiment & Toppings

Produce

Beverages

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