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Mama Bear's Cookbook
Low Carb Teriyaki Sauce and Marinade
Perfect for chicken, salmon or beef, this Low Carb Teriyaki Sauce and Marinade is simple, easy and absolutely delicious!
15
8,673
49
17 min
TOTAL TIME
486
CALORIES
$3.06
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
1 SERVING
1/3 cup lakanto golden monkfruit sweetener
1 tbsp fresh ginger
1/2 cup soy sauce
1 cup water
2 tbsp apple cider vinegar
1/4 tsp xanthan gum
2 tsp toasted sesame seeds
2 cloves garlic
2 tsp sesame oil
Directions
8 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Mama Bear's Cookbook
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Health Info
Macros
85g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How much teriyaki sauce should I use?
Why is my teriyaki sauce burning?
Can I use teriyaki sauce in a vegetarian dish?
Can I use teriyaki sauce as a stir-fry sauce?
Does it matter what type of soy sauce I use to make my teriyaki sauce?
Can I add other flavoring to my teriyaki sauce?
Could I substitute the sugar in teriyaki sauce with another sweetener?
Is teriyaki sauce gluten-free?
Why is my homemade teriyaki sauce not as thick as the store-bought one?
Is teriyaki sauce similar to soy sauce?
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