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Homemade Teriyaki Sauce Recipe
This Homemade Teriyaki Sauce is super simple to make at home; it's perfectly sweet, balanced and flavorful. It's perfect to rub onto veggies, chicken and meats.
8
1 hr 20 min
TOTAL TIME
775
CALORIES
$2.12
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 cup soy sauce
1 tsp baking powder
1 lb chicken drumsticks
2 tsp fresh ginger
1 tsp sesame seeds
1/4 cup sweet rice wine
1/4 cup water
1/4 cup brown sugar
2 cloves garlic
6 tbsp honey
Directions
19 STEPS
15 min
PREP TIME
35 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
92g
CARBS
22g
FAT
53g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How much teriyaki sauce should I use?
Why is my teriyaki sauce burning?
Can I use teriyaki sauce in a vegetarian dish?
Can I use teriyaki sauce as a stir-fry sauce?
Does it matter what type of soy sauce I use to make my teriyaki sauce?
Can I add other flavoring to my teriyaki sauce?
Could I substitute the sugar in teriyaki sauce with another sweetener?
Is teriyaki sauce gluten-free?
Why is my homemade teriyaki sauce not as thick as the store-bought one?
Is teriyaki sauce similar to soy sauce?
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