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Seared Chicken with Tangy Sun-Dried Tomato Cream Sauce

This scrumptious dish features the tender seared chicken enveloped in a savory, tangy cream sauce, brightened with sun-dried tomatoes and a hint of Dijon mustard. It's a crowd-pleasing dinner option that comes together in under 30 minutes, perfect for busy weeknights.
2
19 min
TOTAL TIME
395
CALORIES
$2.10
PER SERVING
Seared Chicken with Tangy Sun-Dried Tomato Cream Sauce
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Ingredients
12 INGREDIENTS
4 SERVINGS
Freshly Grated Parmesan
3 tbsp freshly grated parmesan
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
chopped and drained of oil
Heavy Cream
1/2 cup heavy cream
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Dijon Mustard
2 tsp dijon mustard
Salt
1/2 tsp salt
White Wine
1/4 cup white wine
Chicken Cutlets
4 whole chicken cutlets
Oil From Sun Dried Tomatoes
1 1/2 tbsp oil from sun dried tomatoes
Chicken Broth
3/4 cup chicken broth
Directions
11 STEPS
7 min
PREP TIME
12 min
COOK TIME
19 min
TOTAL TIME
1
Season the chicken cutlets on both sides with salt and pepper.
2
In a large skillet, heat the oil from the sun-dried tomatoes over medium-high heat.
3
Add the seasoned chicken cutlets to the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Transfer to a plate and cover to keep warm.
4
In the same skillet, add the minced garlic and cook until fragrant for about 30 seconds.
5
Pour in the white wine, bring to a simmer and scrape any brown bits from the bottom of the skillet.
6
Simmer the wine for about a minute, until most of the alcohol has evaporated.
7
Stir in the Dijon mustard, then add in the chicken broth, heavy cream, grated parmesan, and chopped sun-dried tomatoes.
8
Bring the mixture to a simmer and reduce heat to medium. Simmer for 2-3 minutes, stirring regularly until the sauce thickens and the parmesan cheese is fully dissolved.
9
Test the sauce and adjust the seasoning by adding more salt and pepper if needed.
10
Place the cooked chicken cutlets back into the pan, spoon the sauce over the chicken, and let simmer for another minute so the flavors meld together.
11
Sprinkle with fresh thyme leaves, garnish to taste, and serve immediately.
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Health Info
Macros
10g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT