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Rasa Malaysia
Seafood Boil
Cajun seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. So easy and delicious!
49
14,470
90
30 min
TOTAL TIME
915
CALORIES
$5.39
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp ground black pepper
4 tbsp old bay seasoning
2 tbsp louisiana hot sauce
1 lb head-on shrimp
rinsed
2 sticks unsalted butter
melted
2 tbsp smoked paprika
1 lb manila clams
rinsed and scrubbed
1 whole lemon
halved
2 whole ears of corn
cut off the cob into 2-inch pieces
2 1/2 tbsp sugar
2 heads garlic
peeled and minced
1 lb crawfish
rinsed
water
for boiling
1 tbsp cayenne pepper
Directions
17 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Rasa Malaysia
Health Info
Macros
57g
CARBS
50g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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