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Instant Pot Seafood Medley Boil
A quick and hearty feast, this Instant Pot Seafood Medley Boil layers succulent shrimp, flavorful andouille sausage, buttery baby red potatoes, and perfectly cooked corn coated in a tangy-spicy seasoned butter glaze. Perfect for a busy weeknight dinner or a casual get-together.
4
18 min
TOTAL TIME
616
CALORIES
$5.16
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
3 medium ears of corn
halved
Directions
9 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Add the washed baby red potatoes, sliced smoked andouille sausage, and halved ears of corn to the Instant Pot.
2
Add chopped onion.
3
In a separate bowl, combine low-sodium chicken broth, hot sauce and 3 tsp of Old Bay seasoning. Pour this mixture into the Instant Pot.
4
Ensure the silicone ring on the Instant Pot lid fits snugly, place the lid on the pot and switch the vent to the sealed position. Cook on HIGH pressure for 5 minutes.
5
Once the 5-minute timer is up, release the pressure by opening the vent.
6
Add fresh, peeled, and deveined jumbo shrimp to the Instant Pot. Close the lid, ensure the vent is sealed, and cook on HIGH pressure for 1 minute. Upon completion, quickly release the pressure.
7
Drain any excess liquid from the pot if necessary, and transfer the contents of the Instant Pot into a large rimmed tray.
8
Combine the melted unsalted butter with garlic powder and remaining 1 tsp of Old Bay seasoning. Drizzle this buttery mixture over the shrimp, sausage, potatoes, and corn.
9
Garnish the Seafood Medley with finely chopped fresh parsley and serve with wedges of lemon for squeezing overtop.
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Health Info
Macros
61g
CARBS
21g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
1 Recipe for Seafood Boil
