Cooklist AI
Instant Pot Seafood Medley Boil
A quick and hearty feast, this Instant Pot Seafood Medley Boil layers succulent shrimp, flavorful andouille sausage, buttery baby red potatoes, and perfectly cooked corn coated in a tangy-spicy seasoned butter glaze. Perfect for a busy weeknight dinner or a casual get-together.
4
18 min
TOTAL TIME
606
CALORIES
$3.87
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tbsp fresh parsley
finely chopped
Directions
9 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Add the washed baby red potatoes, sliced smoked andouille sausage, and halved ears of corn to the Instant Pot.
2
Add chopped onion.
3
In a separate bowl, combine low-sodium chicken broth, hot sauce and 3 tsp of Old Bay seasoning. Pour this mixture into the Instant Pot.
4
Ensure the silicone ring on the Instant Pot lid fits snugly, place the lid on the pot and switch the vent to the sealed position. Cook on HIGH pressure for 5 minutes.
5
Once the 5-minute timer is up, release the pressure by opening the vent.
6
Add fresh, peeled, and deveined jumbo shrimp to the Instant Pot. Close the lid, ensure the vent is sealed, and cook on HIGH pressure for 1 minute. Upon completion, quickly release the pressure.
7
Drain any excess liquid from the pot if necessary, and transfer the contents of the Instant Pot into a large rimmed tray.
8
Combine the melted unsalted butter with garlic powder and remaining 1 tsp of Old Bay seasoning. Drizzle this buttery mixture over the shrimp, sausage, potatoes, and corn.
9
Garnish the Seafood Medley with finely chopped fresh parsley and serve with wedges of lemon for squeezing overtop.
Health Info
Macros
59g
CARBS
21g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
1 Recipe for Seafood Boil
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