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Breezy Seafood Bake

This Breezy Seafood Bake provides a fuss-free way to enjoy a hearty shrimp boil anytime of the year. Packed with baby gold potatoes, sweet corn, seasoned shrimp, and chunks of andouille sausage, this sheet pan meal is satisfying and brimming with bold flavors. The best part? There's minimal cleaning...
4
29 min
TOTAL TIME
645
CALORIES
$3.69
PER SERVING
Breezy Seafood Bake
Ingredients
8 INGREDIENTS
4 SERVINGS
Gold Dutch Baby Potatoes
1 lb gold dutch baby potatoes
halved
Minced Garlic
1 tbsp minced garlic
Cajun Seasoning
2 tbsp cajun seasoning
Shrimp
1 lb shrimp
peeled and deveined
Lemon
1 large lemon
juiced
Ears Of Sweet Corn
2 whole ears of sweet corn
cut crosswise into 6 pieces
Salted Butter
1/4 cup salted butter
melted
Andouille Sausage
12 oz andouille sausage
sliced into rounds
Directions
6 STEPS
9 min
PREP TIME
20 min
COOK TIME
29 min
TOTAL TIME
1
Preheat your oven to 400 degrees F and prepare a large sheet pan by covering it with parchment paper.
2
Spread out the halved potatoes, sweet corn pieces, shrimp, and rounds of andouille sausage on the pan.
3
In a bowl, combine the melted salted butter, minced garlic, and Cajun seasoning.
4
Evenly pour the butter mixture over the ingredients on the sheet pan and then toss everything together to ensure a proper coating.
5
Place the sheet pan in the oven to bake for 15 to 20 minutes, or until the shrimp are pink and the potatoes and corn are tender.
6
Once cooked, squeeze the juice of the lemon over the entire dish before serving.
Health Info
Macros
59g
CARBS
29g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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