Name: Scottish Stovies Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tbsp lard; 450 grams leftover roast lamb; pepper; cold water; 0.5 small turnip; 1 large brown onion; 700 grams potatoes; 250 ml leftover lamb gravy

Scottish stovies are the ultimate in Scottish comfort food. Made with the leftovers from Sunday night’s roast dinner, it’s a super easy Monday meal to make. Serve with oatcakes and sliced beetroot for a true taste of Scotland.

Wheat

Mediterranean

Lactose Free

Gluten Free

Oils

gram

lard

Red Meat

lamb

Seasonings

pepper

Water

milliliter

water

Fresh Vegetables

turnip

onion

potato

Sauces

gravy

Cholesterol

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Alpha-carotene

Zinc

Sodium

Potassium

Protein

Calories

Vitamin C

Scottish Stovies Recipe

Baking Goods

Meat & Seafood

Beverages

Produce

Condiment & Toppings

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