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Savory Turkey Gravy Simplified

A foolproof recipe for savory turkey gravy that's perfect for your Thanksgiving dinner or any meal requiring a delicious and flavorful sauce. This easy-to-follow recipe takes away the guesswork and uses store-bought ingredients to make it even more accessible to home cooks.
4
14 min
TOTAL TIME
119
CALORIES
$0.39
PER SERVING
Savory Turkey Gravy Simplified
Directions
6 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
In a medium pan, melt the unsalted butter over medium heat.
2
Whisk the all-purpose flour into the melted butter. Cook, whisking constantly, for 2 minutes.
3
Gradually add the store-bought chicken stock to the pan, whisking well after each addition.
4
Add black pepper, store-bought poultry seasoning, chicken bouillon cube, onion powder, and garlic powder to the pan. Mix well to combine.
5
Bring the mixture to a boil, then reduce the heat to medium-low and cook until the gravy becomes thick and smooth, about 5 minutes.
6
Serve the savory turkey gravy immediately, ideally over roasted turkey or mashed potatoes.
Health Info
Macros
7g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
Why is my turkey gravy too thin?
Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?