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Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
641
17 min
TOTAL TIME
110
CALORIES
$2.22
PER SERVING
Ingredients
8 INGREDIENTS
7 SERVINGS
1/2 tsp black pepper
1/4 tsp garlic powder
1 tsp seasoned salt
1 tsp poultry seasoning
1 can condensed cream of chicken soup
1/3 cup all-purpose flour
1 cup milk
5 cups turkey stock with pan drippings
Directions
7 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
11g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Turkey Gravy
Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
Why is my turkey gravy too thin?
Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?
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