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Taste of Home
Giblet Turkey Gravy
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas
1
202
25 min
TOTAL TIME
662
CALORIES
$2.45
PER SERVING
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Ingredients
9 INGREDIENTS
16 SERVINGS
1 tbsp olive oil
1/4 cup cornstarch
1 whole whole turkey
finely chopped
2 tbsp fresh sage
minced
4 cups chicken stock
divided
1/2 cup dry white wine
1 tbsp butter
1/4 tsp salt
1/4 tsp pepper
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
4g
CARBS
26g
FAT
93g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
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Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?
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