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Taste of Home
Giblet Turkey Gravy
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas
1
202
25 min
TOTAL TIME
662
CALORIES
$2.45
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1/4 tsp pepper
1 tbsp olive oil
1/4 cup cornstarch
1 whole whole turkey
finely chopped
1/4 tsp salt
2 tbsp fresh sage
minced
4 cups chicken stock
divided
1/2 cup dry white wine
1 tbsp butter
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
4g
CARBS
26g
FAT
93g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
Why is my turkey gravy too thin?
Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?
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