Name: Savory Tomato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (14.5 ounce) cans diced tomatoes, drained; 1 (1 pound) loaf day-old bread, cubed; 1/4 cup white Zinfandel wine; 1/4 cup raisins; 3 tablespoons brown sugar; 3 tablespoons chopped fresh basil leaves; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper; 1 cup shredded Monterey Jack cheese; 1/4 cup butter

Bread Pudding

What kind of bread should I use for bread pudding?

How do I prevent my bread pudding from being soggy or dry?

What can I add to my bread pudding for extra flavor or texture?

How do I make a sauce for my bread pudding?

How do I store and reheat my leftover bread pudding?

This savory bread pudding made with tomatoes, fresh basil, and Monterey Jack cheese is great for parties or simply any occasion.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Bread

bread

Wine

milliliter

white zinfandel wine

Fruit Based Snacks

raisin

Sugars & Sweeteners

brown sugar

Fresh Vegetables

fresh basil

Sauces

worcestershire sauce

Seasonings

cayenne pepper

Cheese

shredded monterey jack cheese

Butter & Margarine

butter

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Saturated Fat

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin A

Vitamin C

Choline

Potassium

Minerals

Iron

Sugar

Protein

Calcium

Calories

Sodium

Water

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Bread Pudding with Vanilla Sauce Recipe

Savory Tomato Bread Pudding

Produce

Bakery

Beverages

Snacks

Baking Goods

Condiment & Toppings

Dairy

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