Cooklist AI
Savory Spinach, Mushroom & Gruyère Egg Bake
Indulge in a scrumptious spinach, mushroom, and egg bake that will impress any dinner guest as a breakfast, brunch, or dinner dish. This elegant casserole is filled with layers of earthy sautéed mushrooms, fresh baby spinach, and fluffy eggs, all held together with nutty Gruyère cheese for a delight...
3
45 min
TOTAL TIME
512
CALORIES
$3.60
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
17 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Coat a 9-by-13-inch baking dish with cooking spray.
3
Heat the extra-virgin olive oil in a large skillet over medium-high heat.
4
Add the trimmed and sliced cremini mushrooms in an even layer; cook, undisturbed, until starting to brown, about 5 to 6 minutes.
5
Stir the mushrooms and continue to cook, undisturbed, until golden brown on the bottom, about 3 minutes.
6
Continue to cook the mushrooms, stirring occasionally, until they are browned all over and the liquid has evaporated, about 3 minutes.
7
Add the finely chopped garlic, dry mustard, onion powder, and salt to the skillet; cook, stirring constantly, until fragrant, about 1 minute.
8
Add the baby spinach and cook, stirring constantly, until the spinach wilts, about 1 to 2 minutes. Set aside to cool slightly, approximately 10 minutes.
9
In a separate large bowl, crack the eggs and whisk until completely smooth.
10
Add the half-and-half to the eggs and whisk them together.
11
Reserve 1/2 cup of the vegetable mixture; scatter the remaining mixture in the prepared baking dish.
12
Sprinkle the dish evenly with 3/4 cup of the shredded cave-aged Gruyère cheese.
13
Pour the egg mixture over the vegetable and cheese layers.
14
Evenly sprinkle the remaining 3/4 cup Gruyère cheese and reserved 1/2 cup vegetable mixture on top of the egg mixture.
15
Bake the casserole until puffed, golden brown, and just set, about 30 to 35 minutes.
16
Let the casserole cool slightly, approximately 10 minutes.
17
Sprinkle with fresh thyme leaves before serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
8g
CARBS
37g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
