Cooklist AI
Savory Southern-Style Cabbage
Savory Southern-Style Cabbage is a delightful side dish packed with flavor from bacon and a blend of spices, perfect for family dinners or to elevate any holiday feast. Simple ingredients ensure easy preparation and fantastic results.
1
30 min
TOTAL TIME
384
CALORIES
$1.37
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a wide pan over medium heat, add chopped bacon and cook, stirring occasionally, until it begins to crisp and render fat.
2
Add thinly sliced onion and minced garlic to the pan and cook until softened.
3
Add chopped cabbage to the pan, stir to combine and distribute the bacon mixture. Cover, reduce heat to low and cook until cabbage begins to wilt.
4
Add sugar, salt, onion powder, cayenne pepper, smoked paprika, black pepper, and apple cider vinegar. Mix well to combine.
5
Continue to cook for about 10 to 15 minutes or until cabbage is tender, stirring occasionally.
Health Info
Macros
20g
CARBS
28g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
1 Recipe for Fried Cabbage
Frequently Asked Questions
Should I wash the cabbage before frying it?
How can I prevent my fried cabbage from becoming too soggy?
Should I cover the pan while frying the cabbage?
What kind of cabbage is best for frying?
Why is my fried cabbage bitter?
At what point should I add the other ingredients like onions or bacon?
What should be the size of cabbage pieces for frying?
How much oil and butter should I use for frying the cabbage?
Can I use just butter for frying the cabbage?
Can I add vegetables or meat to my fried cabbage?
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