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Savory Southern-Style Cabbage
Savory Southern-Style Cabbage is a delightful side dish packed with flavor from bacon and a blend of spices, perfect for family dinners or to elevate any holiday feast. Simple ingredients ensure easy preparation and fantastic results.
1
30 min
TOTAL TIME
384
CALORIES
$1.37
PER SERVING
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Ingredients
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a wide pan over medium heat, add chopped bacon and cook, stirring occasionally, until it begins to crisp and render fat.
2
Add thinly sliced onion and minced garlic to the pan and cook until softened.
3
Add chopped cabbage to the pan, stir to combine and distribute the bacon mixture. Cover, reduce heat to low and cook until cabbage begins to wilt.
4
Add sugar, salt, onion powder, cayenne pepper, smoked paprika, black pepper, and apple cider vinegar. Mix well to combine.
5
Continue to cook for about 10 to 15 minutes or until cabbage is tender, stirring occasionally.
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Health Info
Macros
20g
CARBS
28g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
1 Recipe for Fried Cabbage
Frequently Asked Questions
Should I wash the cabbage before frying it?
How can I prevent my fried cabbage from becoming too soggy?
Should I cover the pan while frying the cabbage?
What kind of cabbage is best for frying?
Why is my fried cabbage bitter?
At what point should I add the other ingredients like onions or bacon?
What should be the size of cabbage pieces for frying?
How much oil and butter should I use for frying the cabbage?
Can I use just butter for frying the cabbage?
Can I add vegetables or meat to my fried cabbage?