Name: Fried Cabbage with Bacon Onion and Garlic
Total time: 50 min
Ingredients: 2 cloves garlic (minced); 1 teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon salt or to taste; ⅛ teaspoon paprika; 1 large head cabbage (cored and sliced); 1 large onion (chopped); 6 slices bacon (cut crosswise into ¼ - ½ inch pieces)

Fried Cabbage

Should I wash the cabbage before frying it?

How can I prevent my fried cabbage from becoming too soggy?

Should I cover the pan while frying the cabbage?

At what point should I add the other ingredients like onions or bacon?

What should be the size of cabbage pieces for frying?

How much oil and butter should I use for frying the cabbage?

Can I use just butter for frying the cabbage?

Can I add vegetables or meat to my fried cabbage?

Paleo

Whole 30

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Seasonings

black pepper

garlic powder

onion powder

salt

paprika

green cabbage

onion

Bacon & Sausage

bacon

Vitamin B6

Vitamins

Beta-cryptoxanthin

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Pantothenic acid (B5)

Vitamin C

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Cholesterol

Trans fatty acids

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Vitamin K

Sodium

Protein

Calories

Water

Savory Southern-Style Cabbage is a delightful side dish packed with flavor from bacon and a blend of spices, perfect for family dinners or to elevate any holiday feast. Simple ingredients ensure easy preparation and fantastic results.

Savory Southern-Style Cabbage

Fried Cabbage with Bacon Onion and Garlic

Produce

Baking Goods

Meat & Seafood

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