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Cully's Kitchen

Fried Cabbage with Bacon Onion and Garlic

2
50 min
TOTAL TIME
244
CALORIES
$0.92
PER SERVING
Fried Cabbage with Bacon Onion and Garlic
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Ingredients
9 INGREDIENTS
4 SERVINGS
Garlic
2 cloves garlic
minced
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Salt
1 tbsp salt
or to taste
Paprika
1/8 tsp paprika
Cabbage
1 cabbage
cored and sliced
Onion
1 large onion
chopped
Black Pepper
1 tsp black pepper
Bacon
6 slices bacon
cut crosswise into \u00bc - \u00bd inch pieces
Directions
5 STEPS
View Directions on Cully's Kitchen
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Health Info
Macros
18g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
2 Recipes for Fried Cabbage
Savory Southern-Style Cabbage
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30 min
1
Savory Southern-Style Cabbage
Sichuan-Style Tangy Cabbage Fry
10
20 min
1
Sichuan-Style Tangy Cabbage Fry
Frequently Asked Questions
Should I wash the cabbage before frying it?
How can I prevent my fried cabbage from becoming too soggy?
Should I cover the pan while frying the cabbage?
What kind of cabbage is best for frying?
Why is my fried cabbage bitter?
At what point should I add the other ingredients like onions or bacon?
What should be the size of cabbage pieces for frying?
How much oil and butter should I use for frying the cabbage?
Can I use just butter for frying the cabbage?
Can I add vegetables or meat to my fried cabbage?