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Savory Salmon Rice Bowl

Combine tender salmon, perfectly cooked rice, flavorful soy sauce, spicy sriracha, creamy avocado, tangy kimchi, and crisp seaweed to create a mouthwatering and satisfying rice bowl that's ready to enjoy in minutes.
5
6 min
TOTAL TIME
511
CALORIES
$3.12
PER SERVING
Savory Salmon Rice Bowl
Ingredients
8 INGREDIENTS
2 SERVINGS
Soy Sauce
1 tbsp soy sauce
Kimchi
1/4 cup kimchi
Cooked White Rice
1 cup cooked white rice
Mayonnaise
1 tbsp mayonnaise
Cooked Salmon
2 oz cooked salmon
Sriracha
1 tsp sriracha
Avocado
1/2 medium avocado
sliced
Roasted Seaweed Snack
1/3 oz roasted seaweed snack
Directions
6 STEPS
5 min
PREP TIME
1 min
COOK TIME
6 min
TOTAL TIME
1
Use a fork to flake the cooked salmon into bite-sized pieces.
2
Reheat the cooked rice in the microwave for 1 minute, then fluff it with a fork.
3
In a bowl, combine the flaked salmon with the cooked rice.
4
Drizzle soy sauce over the salmon and rice, and mix well to combine.
5
Top the rice and salmon mixture with kewpie mayo, sriracha, avocado slices, and kimchi.
6
Serve the rice bowl with the roasted seaweed snack on the side; use the seaweed to wrap around bites of rice and salmon mixture.
Health Info
Macros
80g
CARBS
14g
FAT
14g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT