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Savory Salmon Rice Bowl

Combine tender salmon, perfectly cooked rice, flavorful soy sauce, spicy sriracha, creamy avocado, tangy kimchi, and crisp seaweed to create a mouthwatering and satisfying rice bowl that's ready to enjoy in minutes.
5
6 min
TOTAL TIME
511
CALORIES
$3.12
PER SERVING
Savory Salmon Rice Bowl
Ingredients
8 INGREDIENTS
2 SERVINGS
Roasted Seaweed Snack
1/3 oz roasted seaweed snack
Soy Sauce
1 tbsp soy sauce
Kimchi
1/4 cup kimchi
Cooked White Rice
1 cup cooked white rice
Mayonnaise
1 tbsp mayonnaise
Cooked Salmon
2 oz cooked salmon
Sriracha
1 tsp sriracha
Avocado
1/2 medium avocado
sliced
Directions
6 STEPS
5 min
PREP TIME
1 min
COOK TIME
6 min
TOTAL TIME
1
Use a fork to flake the cooked salmon into bite-sized pieces.
2
Reheat the cooked rice in the microwave for 1 minute, then fluff it with a fork.
3
In a bowl, combine the flaked salmon with the cooked rice.
4
Drizzle soy sauce over the salmon and rice, and mix well to combine.
5
Top the rice and salmon mixture with kewpie mayo, sriracha, avocado slices, and kimchi.
6
Serve the rice bowl with the roasted seaweed snack on the side; use the seaweed to wrap around bites of rice and salmon mixture.
Health Info
Macros
80g
CARBS
14g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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