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Savory Salmon Rice Bowl
Combine tender salmon, perfectly cooked rice, flavorful soy sauce, spicy sriracha, creamy avocado, tangy kimchi, and crisp seaweed to create a mouthwatering and satisfying rice bowl that's ready to enjoy in minutes.
5
6 min
TOTAL TIME
547
CALORIES
$3.49
PER SERVING
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Ingredients
8 INGREDIENTS
2 SERVINGS
1 tbsp soy sauce
1/4 cup kimchi
4 oz cooked salmon
1 tbsp kewpie mayo
1/2 medium avocado
sliced
1 tsp sriracha
1/3 oz roasted seaweed snack
1 cup cooked white rice
Directions
6 STEPS
5 min
PREP TIME
1 min
COOK TIME
6 min
TOTAL TIME
1
Use a fork to flake the cooked salmon into bite-sized pieces.
2
Reheat the cooked rice in the microwave for 1 minute, then fluff it with a fork.
3
In a bowl, combine the flaked salmon with the cooked rice.
4
Drizzle soy sauce over the salmon and rice, and mix well to combine.
5
Top the rice and salmon mixture with kewpie mayo, sriracha, avocado slices, and kimchi.
6
Serve the rice bowl with the roasted seaweed snack on the side; use the seaweed to wrap around bites of rice and salmon mixture.
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Health Info
Macros
80g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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