Name: Zesty Canned Salmon and Rice Bowls
Prep time: 10 min
Total time: 10 min
Ingredients: Furikake or chopped nori and sesame seeds for garnishing; 3/4 cup cooked brown rice, warm; 1 5-ounce can skinless wild pink or red salmon, drained and flaked; 1 tablespoon light mayonnaise; 2 teaspoons sriracha sauce; 2 scallions, white and green parts separated, thinly sliced; Pinch of kosher salt; ½ cup chopped cucumber; ½ cup diced avocado

salmon grain bowl

Satisfy your sushi cravings with this budget-friendly, protein-packed, and flavorful Zesty Canned Salmon and Rice Bowl. The perfect combination of salmon, sriracha, and avocado ensures a satisfying and delicious meal.

Eggs

Fish

Soybeans

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

furikake

Grains & Rice

brown rice

Seafood

salmon

Condiments

light mayonnaise

milliliter

sriracha

Fresh Vegetables

green onion

salt

cucumber

Fresh Fruit

avocado

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin E

Water

Calories

Protein

Total polyunsaturated fatty acids

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

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Savory Salmon Crunch Bowl

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Sweet & Savory Salmon Spinach Rice Bowls

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Savory Salmon Rice Bowl

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Refreshing Salmon, Walnut, and Avocado Rice Bowls

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SALMON RICE BOWL

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Crispy Salmon Skin Rice Bowls

Zesty Canned Salmon and Rice Bowls

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-canned-salmon-and-rice-bowls-2712592-2.jpeg

In a small bowl, combine the flaked salmon, light mayonnaise, sriracha sauce, sliced scallion whites, and a pinch of kosher salt. Mix well.

Place the warm brown rice at the bottom of the serving bowl.

Layer the salmon mixture, chopped cucumber, and diced avocado on top of the rice.

Garnish the bowl with scallion greens and furikake or chopped nori and sesame seeds. Drizzle additional sriracha sauce if desired.

Zesty Canned Salmon and Rice Bowls

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