RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Zesty Canned Salmon and Rice Bowls

Satisfy your sushi cravings with this budget-friendly, protein-packed, and flavorful Zesty Canned Salmon and Rice Bowl. The perfect combination of salmon, sriracha, and avocado ensures a satisfying and delicious meal.
5
10 min
TOTAL TIME
506
CALORIES
$2.90
PER SERVING
Zesty Canned Salmon and Rice Bowls
Ingredients
SALMON MIXTURE
2 SERVINGS
Canned Pink Salmon
5 oz canned pink salmon
drained and flaked
Light Mayonnaise
1 tbsp light mayonnaise
Sriracha Sauce
2 tsp sriracha sauce
Scallions
2 whole scallions
white and green parts separated, thinly sliced
Kosher Salt
1 pinch kosher salt
RICE BOWL
Furikake
furikake
for garnishing
Cooked Brown Rice
3/4 cup cooked brown rice
warm
Cucumber
1/2 cup cucumber
chopped
Diced Avocado
1/2 cup diced avocado
Directions
SALMON MIXTURE
10 min
PREP TIME
10 min
TOTAL TIME
1
In a small bowl, combine the flaked salmon, light mayonnaise, sriracha sauce, sliced scallion whites, and a pinch of kosher salt. Mix well.
RICE BOWL
2
Place the warm brown rice at the bottom of the serving bowl.
3
Layer the salmon mixture, chopped cucumber, and diced avocado on top of the rice.
4
Garnish the bowl with scallion greens and furikake or chopped nori and sesame seeds. Drizzle additional sriracha sauce if desired.
Health Info
Macros
63g
CARBS
17g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
EGGS
FISH
SOYBEANS