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Platings and Pairings

Israeli Couscous Tabbouleh Salad

This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
2
137
3
25 min
TOTAL TIME
455
CALORIES
$3.85
PER SERVING
Israeli Couscous Tabbouleh Salad
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Mint Leaves
1 cup fresh mint leaves
loosely packed
Cherry Tomatoes
2 cups cherry tomatoes
Natural Pearl Couscous
1 1/2 cups natural pearl couscous
Scallions
1 cup scallions
minced
Fresh Parsley
1 1/2 cups fresh parsley
Fresh Lemon Juice
1/2 cup fresh lemon juice
Seedless Cucumber
1 whole seedless cucumber
Water
3/4 cup water
Chicken Broth
1 cup chicken broth
Olive Oil
1/3 cup olive oil
Kosher Salt
2 1/2 tsp kosher salt
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
56g
CARBS
22g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
2 Recipes for Couscous Dish
Colorful Mediterranean Couscous with Swiss Chard and Roasted Peppers
10
33 min
3
Colorful Mediterranean Couscous with Swiss Chard and Roasted Peppers
Savory Moroccan Chickpea Couscous Medley
13
23 min
5
Savory Moroccan Chickpea Couscous Medley
Frequently Asked Questions
How much water should I use for cooking couscous?
Why is my couscous soggy?
When should I fluff my couscous?
How can I enhance the flavour of my couscous?
Should I rinse couscous before cooking?
How can I make my couscous less dry?
Can I brown my couscous before cooking it?
Can I cook couscous in stock?
Can couscous be eaten cold?
Can I add vegetables to my couscous while cooking?