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Platings and Pairings

Israeli Couscous Tabbouleh Salad

This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
2
137
3
25 min
TOTAL TIME
455
CALORIES
$3.85
PER SERVING
Israeli Couscous Tabbouleh Salad
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Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Mint Leaves
1 cup fresh mint leaves
loosely packed
Water
3/4 cup water
Natural Pearl Couscous
1 1/2 cups natural pearl couscous
Scallions
1 cup scallions
minced
Fresh Parsley
1 1/2 cups fresh parsley
Cherry Tomatoes
2 cups cherry tomatoes
Seedless Cucumber
1 whole seedless cucumber
Chicken Broth
1 cup chicken broth
Olive Oil
1/3 cup olive oil
Fresh Lemon Juice
1/2 cup fresh lemon juice
Kosher Salt
2 1/2 tsp kosher salt
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
56g
CARBS
22g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
2 Recipes for Couscous Dish
Colorful Mediterranean Couscous with Swiss Chard and Roasted Peppers
10
33 min
3
Colorful Mediterranean Couscous with Swiss Chard and Roasted Peppers
Savory Moroccan Chickpea Couscous Medley
13
23 min
5
Savory Moroccan Chickpea Couscous Medley
Frequently Asked Questions
How much water should I use for cooking couscous?
Why is my couscous soggy?
When should I fluff my couscous?
How can I enhance the flavour of my couscous?
Should I rinse couscous before cooking?
How can I make my couscous less dry?
Can I brown my couscous before cooking it?
Can I cook couscous in stock?
Can couscous be eaten cold?
Can I add vegetables to my couscous while cooking?