Name: Israeli Couscous Tabbouleh Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 1/2 teaspoons kosher salt; 1 cup loosely packed fresh mint leaves; 1 1/2 cups Bob’s Red Mill Natural Pearl Couscous; 1 cup minced scallions; 1 seedless cucumber; 1/2 cup fresh lemon juice; 3/4 cup water; 1 1/2 cups loosely packed fresh parsley leaves; 1/3 cup olive oil; 2 cups cherry tomatoes; 1 cup chicken broth

Couscous Dish

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This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

fresh mint

Grains & Rice

pearl couscous

green onion

seedless cucumber

Juice

milliliter

lemon juice

Water

water

fresh parsley

Oils

olive oil

cherry tomato

Stocks & Broths

chicken broth

Cholesterol

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Sugar

Vitamin E

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Beta-cryptoxanthin

Alpha-carotene

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Israeli Couscous Tabbouleh Salad

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Meal

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Israeli Couscous Tabbouleh Salad

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