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Cheesy Chicken Parmesan Sliders

These Cheesy Chicken Parmesan Sliders combine crispy chicken tenders, savory marinara sauce, and melted mozzarella cheese inside delightful Hawaiian rolls. This quick and easy appetizer is the perfect addition for your next snack time, potluck, or game-day party.
3
35 min
TOTAL TIME
452
CALORIES
$3.67
PER SERVING
Cheesy Chicken Parmesan Sliders
Ingredients
8 INGREDIENTS
12 SERVINGS
Minced Garlic
1 tbsp minced garlic
Hawaiian Rolls
12 whole hawaiian rolls
Mozzarella Cheese
6 slices mozzarella cheese
Dried Basil
1 tsp dried basil
Marinara Sauce
2 cups marinara sauce
Cooked Chicken Tenders
15 whole cooked chicken tenders
Butter
1/2 cup butter
melted
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Grease a baking dish.
2
Slice the Hawaiian rolls in half horizontally.
3
Place the bottom half of the rolls in the baking dish, cut side up.
4
Layer the pre-cooked chicken tenders on top of the bottom half of the rolls.
5
Pour the marinara sauce evenly over the chicken tenders.
6
Lay the slices of mozzarella cheese on top of the chicken tenders.
7
Place the top half of the rolls, cut side down, on top of the cheese slices.
8
In a bowl, mix the melted butter, minced garlic, and dried basil.
9
Pour the garlic basil butter mixture over the top of the rolls.
10
Sprinkle the grated parmesan cheese on top.
11
Cover the baking dish with aluminum foil.
12
Bake in the preheated oven for 20 minutes.
13
Remove the foil and bake for another 5 minutes, or until the sliders are golden brown on top and the cheese is melted.
Health Info
Macros
21g
CARBS
22g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Sliders?
Can I use a different type of meat instead of ground chicken?
How do I prevent the chicken sliders from being dry?
Can I make the chicken sliders ahead of time?
What toppings can I use for the chicken sliders?
Can I grill the chicken sliders instead of cooking them on the stovetop?
What is the best way to keep the sliders from falling apart?
Can I use a different type of bun for the chicken sliders?