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Savory Tailgate Chicken Sliders

These savory chicken sliders are packed with flavor and perfect for your next tailgate gathering, featuring tender, well-seasoned grilled chicken, colby jack cheese, bacon, and fresh veggies.
3
20 min
TOTAL TIME
350
CALORIES
$1.06
PER SERVING
Savory Tailgate Chicken Sliders
Directions
6 STEPS
12 min
PREP TIME
8 min
COOK TIME
20 min
TOTAL TIME
1
Butterfly each boneless, skinless chicken breast and cut each half into two to create 4 small pieces of chicken from each chicken breast.
2
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
3
Brush each chicken piece with olive oil and sprinkle evenly with the seasoning mix.
4
Preheat the grill to medium heat and grill chicken pieces for 3 to 4 minutes on each side, or until the thickest part reaches 165 degrees F.
5
Cut cheese slices in half to create two smaller pieces.
6
Assemble the sliders by placing a grilled chicken piece on the bottom half of each slider bun, then topping with a half slice of colby jack cheese, a slice of tomato, a cooked bacon slice, a lettuce leaf, and finally the top half of the slider bun.
Health Info
Macros
17g
CARBS
22g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need to make Chicken Sliders?
Can I use a different type of meat instead of ground chicken?
How do I prevent the chicken sliders from being dry?
Can I make the chicken sliders ahead of time?
What toppings can I use for the chicken sliders?
Can I grill the chicken sliders instead of cooking them on the stovetop?
What is the best way to keep the sliders from falling apart?
Can I use a different type of bun for the chicken sliders?