These savory chicken sliders are packed with flavor and perfect for your next tailgate gathering, featuring tender, well-seasoned grilled chicken, colby jack cheese, bacon, and fresh veggies.
Butterfly each boneless, skinless chicken breast and cut each half into two to create 4 small pieces of chicken from each chicken breast.
2
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
3
Brush each chicken piece with olive oil and sprinkle evenly with the seasoning mix.
4
Preheat the grill to medium heat and grill chicken pieces for 3 to 4 minutes on each side, or until the thickest part reaches 165 degrees F.
5
Cut cheese slices in half to create two smaller pieces.
6
Assemble the sliders by placing a grilled chicken piece on the bottom half of each slider bun, then topping with a half slice of colby jack cheese, a slice of tomato, a cooked bacon slice, a lettuce leaf, and finally the top half of the slider bun.