Enjoy a feast in a pocket with our Sauteed Steak and Sweet Potato Parcel. This easy recipe features succulent pieces of steak and a vibrant array of vegetables all wrapped up in a foil packet. Tossed in a tantalising garlic-herb infusion and grilled to perfection, these parcels are the perfect solut...
In a medium bowl, combine the sweet potatoes, carrots, bell peppers, red onion, salt, pepper, and toss with olive oil.
3
Arrange six large pieces of heavy aluminum foil on the counter and evenly distribute the vegetable mixture on top of each.
4
Lay the sirloin steak strips on top of the vegetables.
5
To prepare the garlic-herb mixture, combine the coconut oil, parsley, minced garlic, minced rosemary, and red pepper flakes in a small bowl.
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Divide this mixture evenly, spooning it over the steak in each parcel.
7
Fold the tops and sides of the foil, leaving some space for steam to accumulate inside.
8
Place the packets on the hot grill and close the lid, grilling them for about 15-20 minutes, or until the steak is cooked through and vegetables are tender.
9
Carefully (they'll be hot!) open the packets and serve immediately.