Cooklist AI
Sauteed Steak and Sweet Potato Parcel
Enjoy a feast in a pocket with our Sauteed Steak and Sweet Potato Parcel. This easy recipe features succulent pieces of steak and a vibrant array of vegetables all wrapped up in a foil packet. Tossed in a tantalising garlic-herb infusion and grilled to perfection, these parcels are the perfect solut...
5
40 min
TOTAL TIME
487
CALORIES
$3.65
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 medium sweet potatoes
peeled and thinly sliced
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the grill to medium heat.
2
In a medium bowl, combine the sweet potatoes, carrots, bell peppers, red onion, salt, pepper, and toss with olive oil.
3
Arrange six large pieces of heavy aluminum foil on the counter and evenly distribute the vegetable mixture on top of each.
4
Lay the sirloin steak strips on top of the vegetables.
5
To prepare the garlic-herb mixture, combine the coconut oil, parsley, minced garlic, minced rosemary, and red pepper flakes in a small bowl.
6
Divide this mixture evenly, spooning it over the steak in each parcel.
7
Fold the tops and sides of the foil, leaving some space for steam to accumulate inside.
8
Place the packets on the hot grill and close the lid, grilling them for about 15-20 minutes, or until the steak is cooked through and vegetables are tender.
9
Carefully (they'll be hot!) open the packets and serve immediately.
Health Info
Macros
16g
CARBS
31g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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