Name: Sauteed Mushrooms with Garlic and Cognac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons cognac; 1 tablespoon fresh lemon juice; 2 pounds cremini mushrooms; 1/2 teaspoon kosher salt; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 2 teaspoons fresh thyme leaves; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley; 2 large garlic cloves

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

In less than 30 minutes, you can have these restaurant-quality sautéed mushrooms on the table as a steakhouse-inspired side. Leftovers are great on steak sandwiches, too!

Milk

Vegetarian

Paleo

Liquor

milliliter

cognac

Juice

lemon juice

Mushrooms

gram

crimini mushroom

Seasonings

salt

Oils

olive oil

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh thyme

black pepper

fresh parsley

garlic

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Lycopene

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Vitamin K

Cholesterol

Selenium

Beta-cryptoxanthin

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Sauteed Mushrooms with Garlic and Cognac

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Baking Goods

Dairy

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