Name: Sautéed Button Mushrooms In White Wine Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 teaspoon chili flakes; 1/4 cup olive oil; fresh cracked black pepper; 4 cloves garlic; 16 oz. small button mushrooms; 1 onion; 1/2 cup white wine; 1 Tablespoon lemon juice; 2 Tablespoons chopped parsley; kosher salt; 2 Tablespoons butter

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

Please read post for more recipe details and photos.

Milk

Paleo

Mediterranean

Vegetarian

Seasonings

gram

red pepper flakes

Oils

milliliter

olive oil

black pepper

Fresh Vegetables

garlic

Mushrooms

button mushroom

onion

Wine

white wine

Juice

lemon juice

fresh parsley

salt

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Alpha-carotene

Lycopene

Selenium

Beta-cryptoxanthin

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Sautéed Button Mushrooms In White Wine Sauce

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