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Don’t Go Bacon My Heart

Sausage and Bean Casserole

This Smoky Sausage and Bean Casserole is absolutely packed with flavour. It's perfect for batch cooking, easy to make and beyond delicious to eat!!
6
2,245
2 hr 10 min
TOTAL TIME
1041
CALORIES
$2.79
PER SERVING
Sausage and Bean Casserole
Ingredients
17 INGREDIENTS
6 SERVINGS
Beef Stock
1 cup beef stock
combined with 1 tsp cornstarch/cornflour
Olive Oil
olive oil
as needed
Bbq Sauce
1 tbsp bbq sauce
Salt And Pepper
salt and pepper
to taste
Onion
1 large onion
roughly diced
Red Peppers
2 whole red peppers
roughly diced
Fresh Rosemary
1 sprig fresh rosemary
Tomato Puree
2 tbsp tomato puree
Canned Pinto Beans
28 oz canned pinto beans
drained
Pork Sausage
12 whole pork sausage
Red Wine
1/2 cup red wine
Cooking Chorizo
8 small cooking chorizo
Garlic
2 cloves garlic
finely diced
Dried Bay Leaf
2 whole dried bay leaf
Smoked Paprika
1 tsp smoked paprika
Worcestershire Sauce
3 tbsp worcestershire sauce
Peeled Plum Tomatoes
28 oz peeled plum tomatoes
diced in can with a knife
Directions
15 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
100g
CARBS
45g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Which types of beans can I use in a casserole?
Does it matter which vegetables I use?
What type of meat can I add to the casserole?
Do I need to soak the beans before cooking?
What is the best temperature for baking a bean casserole?
How long should I bake the casserole for?
My casserole came out too dry. What did I do wrong?
How can I make my bean casserole creamier?
How can I add more flavor to my bean casserole?
Should I serve my bean casserole as a main dish or a side dish?