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Eating Well

Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts

A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort .
5
760
47
45 min
TOTAL TIME
999
CALORIES
$4.78
PER SERVING
Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts
Ingredients
11 INGREDIENTS
2 SERVINGS
Ground Pepper
1/2 tsp ground pepper
divided
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Kosher Salt
1 tsp kosher salt
divided
Brussels Sprouts
1 1/2 lbs brussels sprouts
trimmed and halved or quartered
Red Onion
2 medium red onion
cut into 1/2-inch wedges
Sugar
1/4 tsp sugar
Dried Dill
1/2 tsp dried dill
Bone-in, Skin-on Chicken Breasts
1 1/2 lbs bone-in, skin-on chicken breasts
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
divided
Malt Vinegar
6 tbsp malt vinegar
Directions
11 STEPS
20 min
PREP TIME
45 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
47g
CARBS
55g
FAT
83g
PROTEIN
Contains these allergens
WHEAT