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Proportional Plate
Salmon Baja Style Fish Tacos
These salmon Baja style fish tacos will have you craving them every single taco Tuesday. The perfect bar-food at home, inspired by my favorite San Diego taco restaurant.
9
87
1
25 min
TOTAL TIME
1050
CALORIES
$6.47
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs salmon
tilapia, mahi-mahi
1 pt pico de gallo
1/2 small red cabbage
2 whole limes
1 cup all-purpose flour
8 tsp ranch
1 cup ice water
1 cup cheddar cheese
8 whole flour tortillas
flavorless oil
for frying
8 tsp hot sauce
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
94g
CARBS
45g
FAT
62g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Baja Fish Tacos
Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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