Name: Salmon and Broccolini with Citrus-Chile Sauce
Ingredients: Toasted sesame seeds; 4 tsp. unseasoned rice vinegar; 1 tsp. honey; 4 Tbsp. extra-virgin olive oil, divided; 2 5–6-oz. skin-on, boneless salmon fillets; 2 Tbsp. fresh grapefruit juice; 1 garlic clove; 1 Belgian endive, leaves separated and torn into large pieces; 3 jalapeños, stemmed, seeded; 1 bunch broccolini, cut into 1" pieces; Finely grated zest from ¼ grapefruit; Kosher salt

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Fish

Mediterranean

Seasonings

gram

toasted sesame seeds

Vinegar

rice vinegar

Honey

milliliter

honey

Oils

extra virgin olive oil

Seafood

salmon

Juice

grapefruit juice

Fresh Vegetables

garlic

endive

jalapeno

broccolini

Fresh Fruit

grapefruit

salt

Selenium

Minerals

Lactose

Carbohydrates

Cholesterol

Protein

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Trans fatty acids

Lutein+zeaxanthin

Calories from Fat

Calories

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Salmon and Broccolini with Citrus-Chile Sauce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Produce

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