RECIPESPRODUCTSPANTRYSHOPPING
Pete And Gerry's Organic Egg

Rolled Japanese Omelette

Also known as Tamagoyaki, this Japanese style omelette is made by pouring a slightly sweet and salty egg mixture into a pan, rolling the cooked egg onto itself, and repeating Though it requires some technique, the result is a delicately layered egg dish with big flavor and texture payoff Tamagoyaki ...
5
10
78
250
CALORIES
$0.40
PER SERVING
Rolled Japanese Omelette
Health Info
Macros
6g
CARBS
17g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is an omelet?
What ingredients do I need to make an omelet?
What type of pan should I use to make an omelet?
How do I cook an omelet?
What are some common omelet fillings?
Can I make substitutions to the recipe for personal taste or dietary preferences?
How can I adjust the consistency or texture of my omelet?
How should I store leftover omelet?