Name: Roasted Zucchini with Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon smoked paprika; ¾ cup grated parmesan cheese; 1 tablespoon olive oil; fresh minced parsley; ½ teaspoon black pepper; 2 pounds zucchini

Zucchini Dish

How can I prevent my zucchini dish from becoming too watery?

My zucchini dishes often lack flavor. How can I add more taste to them?

Should I peel my zucchini before cooking?

Does the size of zucchini matter in different dishes?

What are the best spices to use on zucchini?

This Roasted Zucchini Recipe is so delicious and so easy to make. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender.

Milk

Low Carb

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

salt

smoked paprika

Cheese

grated parmesan cheese

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

black pepper

zucchini

Water

Calories

Carbohydrates

Vitamin A

Vitamins

Alpha-carotene

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Oven Roasted Parmesan Zucchini

Roasted Zucchini with Parmesan

Baking Goods

Dairy

Produce

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