Name: Roasted Vegetables with Garlic and Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb. medium carrots; 1 1/4 lbs. baby red potatoes; 1 Tbsp minced fresh thyme; 12 oz. green beans; 3 Tbsp olive oil, divided; 1 Tbsp minced fresh rosemary; Salt and freshly ground black pepper; 1 1/2 Tbsp minced garlic

Mixed Vegetable Dish

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This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

carrot

red potato

fresh thyme

green beans

Oils

milliliter

olive oil

fresh rosemary

Seasonings

Salt & Pepper

minced garlic

Total polyunsaturated fatty acids

Choline

Vitamins

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Zinc

Minerals

Potassium

Phosphorus

Sodium

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Roasted Vegetables with Garlic and Herbs

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