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Sweet and Savory Maple-Glazed Roasted Root Vegetables

Satisfy your craving for healthy and vibrant side dishes with our Sweet and Savory Maple-Glazed Roasted Root Vegetables. This dish highlights the natural sweetness of carrots and beets, accentuated with a perfect glaze of pure maple syrup and butter. A dash of garlic and thyme adds an extra layer of...
3
55 min
TOTAL TIME
249
CALORIES
$0.80
PER SERVING
Sweet and Savory Maple-Glazed Roasted Root Vegetables
Ingredients
9 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Garlic
2 cloves garlic
minced
Pure Maple Syrup
3 tbsp pure maple syrup
Carrots
5 large carrots
peeled and cut into 1 inch pieces
Beets
4 medium beets
peeled and cut into 1 inch pieces
Salt
1 tsp salt
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Black Pepper
1/2 tsp black pepper
Directions
START WITH
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 425 degrees F and position the rack to the middle.
CARROTS
2
Place the carrots on a large baking sheet. Drizzle with half the olive oil, and sprinkle with half of the salt, black pepper, garlic and thyme. Toss until evenly coated.
BEETS
3
On another baking sheet, repeat the previous step with the beets.
4
Place both baking sheets in the oven. Roast the carrots for about 20 minutes and the beets for 30-35 minutes, until both sets of vegetables are tender-crisp.
GLAZING
5
Remove the baking sheets from the oven and immediately add the butter and maple syrup evenly across both sets of vegetables. Let the butter melt, then toss the vegetables until coated.
FINISH WITH
6
Return the baking sheets to the oven for another 5 minutes.
7
Once roasted and glazed, combine the carrots and beets, and serve while warm.
Health Info
Macros
30g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK