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Roasted Red Pepper Soup
A simple recipe for Roasted Red Pepper Soup, this one is super flavorful with roasted red peppers and roasted garlic, blended to make a delicious winter warmer.
2
1,218
16
45 min
TOTAL TIME
186
CALORIES
$2.76
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
salt and pepper
2 whole onions
6 whole red bell peppers
1 tsp cayenne pepper
1 head garlic
1 tbsp smoked paprika
5 cups chicken stock
1 tsp sumac
Directions
16 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on kyleecooks.com
Health Info
Macros
23g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?
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