Name: ROASTED GRAPE SALAD w. BROCCOLI
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups seedless red grapes; 1 tablespoon fresh lemon juice; ¾ teaspoon fine sea salt; 2 ½ cups small broccoli florets; ¼ teaspoon ground black pepper; 4 tablespoons extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 medium yellow onion

Grape Salad

Do I need to wash the grapes before using them?

Can I add other ingredients to the grape salad?

How do I keep the grapes from getting soggy?

How should I store the grape salad leftovers?

Can I use a non-dairy alternative for the sour cream or cream cheese?

A delicious recipe for a roasted grape salad with roasted broccoli florets captures all the fresh flavors of fall in an easy sheet pan recipe! Serve as salad or side dish. This is a recipe you'll fall in love with again and again.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Fruit

gram

red seedless grapes

Juice

milliliter

lemon juice

Seasonings

sea salt

Fresh Vegetables

broccoli florets

black pepper

Oils

extra virgin olive oil

yellow onion

Vitamin A

Vitamins

Carbohydrates

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Dietary Folate Equivalents

Lutein+zeaxanthin

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Protein

Dietary Fiber

Sugar

Sodium

Thiamin (B1)

Niacin (B3)

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ROASTED GRAPE SALAD w. BROCCOLI

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