Name: Roasted Grape and Feta Salad
Ingredients: 3 tbsp balsamic vinegar; 2 bags Success® White Rice; 1 lb red grapes; 1/2 tsp salt; 2 tbsp olive oil; 1/4 tsp black pepper; 3/4 cup crumbled feta cheese; 2 cups arugula; 1/4 cup balsamic vinaigrette; 1/4 cup sliced almonds, toasted

Grape Salad

Do I need to wash the grapes before using them?

Can I add other ingredients to the grape salad?

How do I keep the grapes from getting soggy?

How should I store the grape salad leftovers?

Can I use a non-dairy alternative for the sour cream or cream cheese?

Milk

Tree Nuts

Gluten Free

Vegetarian

Lactose Free

Vinegar

milliliter

balsamic vinegar

Grains & Rice

gram

white rice

Fresh Fruit

red grapes

Seasonings

salt

Oils

olive oil

black pepper

Cheese

feta cheese crumbles

Fresh Vegetables

arugula

Salad Dressings

balsamic vinaigrette

Nuts Seeds & Mixes

sliced almonds

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin E

Choline

Beta-cryptoxanthin

Lycopene

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Condiment & Toppings

Pasta, Sauces, Grain

Produce

Baking Goods

Dairy

Snacks

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