Name: Roasted Grape and Feta Salad
Ingredients: 1 lb red grapes; 1/2 tsp salt; 2 tbsp olive oil; 3/4 cup crumbled feta cheese; 2 cups arugula; 1/4 cup balsamic vinaigrette; 1/4 cup sliced almonds, toasted; 1/4 tsp black pepper; 2 bags Success® White Rice; 3 tbsp balsamic vinegar

Grape Salad

Do I need to wash the grapes before using them?

Can I add other ingredients to the grape salad?

How do I keep the grapes from getting soggy?

How should I store the grape salad leftovers?

Can I use a non-dairy alternative for the sour cream or cream cheese?

Milk

Tree Nuts

Vegetarian

Gluten Free

Fresh Fruit

gram

red grapes

Seasonings

salt

Oils

milliliter

olive oil

Cheese

crumbled feta cheese

Fresh Vegetables

arugula

Salad Dressings

balsamic vinaigrette

Nuts Seeds & Mixes

sliced almonds

black pepper

Grains & Rice

white rice

Vinegar

balsamic vinegar

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

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Roasted Grape and Feta Salad

Produce

Baking Goods

Dairy

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

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