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Eating Well

Roasted Autumn Vegetables & Chicken Sausage

Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard.
5
198
26
45 min
TOTAL TIME
396
CALORIES
$3.09
PER SERVING
Roasted Autumn Vegetables & Chicken Sausage
Ingredients
10 INGREDIENTS
4 SERVINGS
Cubed Peeled Butternut Squash
20 oz cubed peeled butternut squash
peeled butternut squash, cubed
Brussels Sprouts
1 lb brussels sprouts
trimmed and halved or quartered if large
Red Onion
1 large red onion
halved and thickly sliced 1/2-inch
Garlic
4 cloves garlic
minced
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Fresh Sage
1 tbsp fresh sage
chopped
Salt
1/4 tsp salt
Ground Pepper
1/2 tsp ground pepper
Cooked Chicken Sausage
4 links cooked chicken sausage
Directions
6 STEPS
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
45g
CARBS
15g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30