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Rigatoni with Spicy Sausage & Creamy Tomato Sauce

Delight your taste buds with our Rigatoni with Spicy Sausage & Creamy Tomato Sauce - the perfect combination of spicy Italian sausage, rich tomatoes, and heavenly cream. This simple, yet flavorful dish makes an extraordinary weeknight meal that brings everyone to the table with a smile.
2
30 min
TOTAL TIME
801
CALORIES
$2.06
PER SERVING
Rigatoni with Spicy Sausage & Creamy Tomato Sauce
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Heat olive oil in a large pan over medium heat, then add the chopped onion and cook until softened.
2
Add the spicy Italian sausage with casings removed to the pan and break it into pieces with a wooden spoon as it cooks.
3
When the sausage is no longer pink, add the minced garlic and cook for 1 minute. Drain off any excess fat.
4
Add the undrained diced tomatoes, tomato sauce, tomato paste, dried basil, salt, red pepper flakes, and black pepper to the pan. Simmer until thickened, about 15 minutes.
5
Meanwhile, cook the rigatoni pasta according to the package directions.
6
Drain the pasta and transfer it to a large bowl.
7
Add the heavy cream to the sauce and simmer for another 5 minutes. Turn the heat to low and stir in the grated Parmesan cheese.
8
Pour the sauce over the cooked rigatoni and toss to coat evenly.
Health Info
Macros
78g
CARBS
40g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?