Name: Ratatouille
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: bouquet garni; olive oil; pepper and salt to taste; 2 zucchinis; 3 garlic cloves; 6 tomatoes; 3 eggplants; 2 bell peppers; 2 onions

Ratatouille

What kind of tomatoes should you use for ratatouille?

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

bouquet garni

Oils

milliliter

olive oil

Seasonings

salt

zucchini

garlic

tomato

eggplant

bell pepper

onion

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.

Rustic Rainbow Ratatouille

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Ratatouille Baked Chicken

The best French summer veggie stew that you can stir up in one pot within 30 minutes. It is a simple dish to eat an array of colorful summer vegetables like fresh tomatoes, zucchini, eggplant, and bell pepper.

30-min One-pot French Ratatouille

Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil

Ratatouille Recipe by Tasty

This is the best French summer vegetable stew that you can stir up in one pot within 30 minutes. I say to stir up because the traditional ratatouille is cooked on a stovetop and NOT BAKED. It is a quick and easy dish to make from colorful summer vegetables like fresh tomato, zucchini, eggplant, and bell pepper. It is naturally vegan and vegetarian.

30-min One-pot Ratatouille 

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

A simple take on the classic French staple that’s colorful, flavorful, and packed with summer vegetables! Delicious served with pasta or bread. Just 10 ingredients and 1 pot required!

Easy Ratatouille 

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/ratatouille-2487867

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