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A Couple Cooks
Quinoa Stuffed Grilled Zucchini
This delicious grilled vegetarian stuffed zucchini features an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese.
4
8,536
158
50 min
TOTAL TIME
268
CALORIES
$1.70
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
5 SERVINGS
2/3 cup shredded mozzarella cheese
1 cup quinoa
uncooked
1/3 cup grated parmesan cheese
1 whole shallot
1 whole lemon
4 medium zucchini
1/4 cup basil leaves
loosely packed
kosher salt
1 whole red pepper
olive oil
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Couple Cooks
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Health Info
Macros
31g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?
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