Name: Purple Corn Veggie Fritters
Ingredients: 1 eggs; Peanut oil for frying; 1/2 tsp smoked paprika; 1 cup frozen corn; 2 medium carrots; ½ large onion; ¼ cup purple corn flour; 1 tsp fine sea salt; 2 medium russet or sweet potatoes; Topping options: yogurt

Corn Fritters

What ingredients do I need to make corn fritters?

What is the best way to cook corn fritters?

How do I get my corn fritters to be crispy?

How can I make my corn fritters healthier?

This Purple Corn Veggie Fritters recipe is so easy to make for weeknight dinner and can be altered to fit whatever ingredients you may already have on hand.

Milk

Eggs

Peanuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

gram

eggs

Oils

milliliter

peanut oil

Seasonings

smoked paprika

Canned Vegetables

corn

Fresh Vegetables

carrot

onion

Flour & Meal

corn flour

sea salt

russet potato

Yogurt

plain yogurt

Vitamin A

Vitamins

Vitamin E

Folic Acid (B9)

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Cyanocobalamin (B12)

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Water

Protein

Dietary Fiber

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Corn Fritters with Jalapeño and Lime

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip.

Vegan Zucchini Corn Fritters

Simply made with fresh corn, flour, buttermilk, a bit of sugar and a whole lot of love, these Corn Fritters fry up quickly and taste amazing! Each bite of fritter is a touch sweet and a bit savory in all the best ways. Don’t pass up on these crisp, fried rounds of deliciousness!

Ultra crispy on the outside with the sweet flavor of corn you love on the inside.  You'll be making these all summer long!

There’s just something about having a Cajun fritter in one hand and rum punch in the other that can erase any trace of the blues.

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