Name: Golden Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pinch black pepper; ½ tsp sugar; 1 large egg, separated; 3 cups corn; 1 large egg white; 1 tbsp gluten-free flour; 2 tsp fresh chives, finely chopped; 4 tbsp vegetable oil; ½ tsp paprika; ¼ tsp salt

Corn Fritters

What ingredients do I need to make corn fritters?

What is the best way to cook corn fritters?

How do I get my corn fritters to be crispy?

How can I make my corn fritters healthier?

These Golden Corn Fritters are crispy, delicious, and gluten-free. They're perfect as an appetizer, a light snack, or a side dish, and can be easily paired with your favorite dipping sauce.

Eggs

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Sugars & Sweeteners

sugar

eggs

Canned Vegetables

corn

milliliter

egg whites

Flour & Meal

gluten free flour

Fresh Vegetables

fresh chives

Oils

vegetable oil

paprika

salt

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

It's a side dish, it's a party appetizer, it's brunch; it's Corn Fritters! Each bite will burst with fresh corn kernels. Crispy on the outside, warm and soft on the inside, these fritters put a smile on anyone's face.

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Ultra crispy on the outside with the sweet flavor of corn you love on the inside.  You'll be making these all summer long!

Simply made with fresh corn, flour, buttermilk, a bit of sugar and a whole lot of love, these Corn Fritters fry up quickly and taste amazing! Each bite of fritter is a touch sweet and a bit savory in all the best ways. Don’t pass up on these crisp, fried rounds of deliciousness!

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Golden Corn Fritters

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/golden-corn-fritters-2702109-3.jpeg

In a large bowl, combine corn, egg yolk, gluten-free flour, sugar, salt, black pepper, fresh chives, and paprika.

In a separate bowl, whisk the remaining egg white and the additional egg white until stiff peaks form.

Gently fold the egg whites into the corn mixture.

Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.

Use a spoon to drop batter portions into the hot oil, ensuring at least one-inch of space between each fritter.

Cook the fritters until they are golden on the bottom, about 1-2 minutes. Flip them with a spatula and cook until golden on the other side.

Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with your preferred dipping sauce or garnish.

Golden Corn Fritters

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