Name: Golden Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pinch black pepper; 3 cups corn; 1 large egg, separated; 1 large egg white; ½ tsp sugar; ¼ tsp salt; 1 tbsp gluten-free flour; 4 tbsp vegetable oil; 2 tsp fresh chives, finely chopped; ½ tsp paprika

Corn Fritters

What ingredients do I need to make corn fritters?

What is the best way to cook corn fritters?

How do I get my corn fritters to be crispy?

How can I make my corn fritters healthier?

These Golden Corn Fritters are crispy, delicious, and gluten-free. They're perfect as an appetizer, a light snack, or a side dish, and can be easily paired with your favorite dipping sauce.

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Canned Vegetables

corn

eggs

milliliter

egg whites

Sugars & Sweeteners

sugar

salt

Flour & Meal

gluten free flour

Oils

vegetable oil

Fresh Vegetables

fresh chives

paprika

Dietary Fiber

Carbohydrates

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

It's a side dish, it's a party appetizer, it's brunch; it's Corn Fritters! Each bite will burst with fresh corn kernels. Crispy on the outside, warm and soft on the inside, these fritters put a smile on anyone's face.

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Simple recipe – great taste!

Easy to whip up Jalapeño Lime and Corn Fritters! Served with a zesty Lime Sour Cream.

Corn Fritters with Jalapeño and Lime

There’s just something about having a Cajun fritter in one hand and rum punch in the other that can erase any trace of the blues.

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Corn and Shrimp Fritter

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip.

Vegan Zucchini Corn Fritters

Ultra crispy on the outside with the sweet flavor of corn you love on the inside.  You'll be making these all summer long!

Simply made with fresh corn, flour, buttermilk, a bit of sugar and a whole lot of love, these Corn Fritters fry up quickly and taste amazing! Each bite of fritter is a touch sweet and a bit savory in all the best ways. Don’t pass up on these crisp, fried rounds of deliciousness!

Healthy Corn and Zucchini Fritters are an quick and easy way to add vegetables to your summer dinner rotation. This flavor-packed recipe comes together in less than 30 minutes and makes for a delicious appetizer or side.

Healthy Corn and Zucchini Fritters

Golden Corn Fritters

Baking Goods

Produce

Dairy

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In a large bowl, combine corn, egg yolk, gluten-free flour, sugar, salt, black pepper, fresh chives, and paprika.

In a separate bowl, whisk the remaining egg white and the additional egg white until stiff peaks form.

Gently fold the egg whites into the corn mixture.

Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.

Use a spoon to drop batter portions into the hot oil, ensuring at least one-inch of space between each fritter.

Cook the fritters until they are golden on the bottom, about 1-2 minutes. Flip them with a spatula and cook until golden on the other side.

Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with your preferred dipping sauce or garnish.

Golden Corn Fritters

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