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Crazy For Crust
Pumpkin White Chocolate Snickerdoodles
Pumpkin White Chocolate Snickerdoodles - this easy cookie recipe starts with a QUICK BREAD mix if you can believe it! These are the BEST pumpkin snickerdoodles ever!
32,308
41,826
30 min
TOTAL TIME
207
CALORIES
$2.07
PER SERVING
Ingredients
6 INGREDIENTS
18 SERVINGS
1 tsp ground cinnamon
15 oz krusteaz pumpkin spice quick bread mix
1 large egg
1/2 cup granulated sugar
3/4 cup white chocolate chips
1/2 cup unsalted butter
Directions
10 STEPS
View Directions on Crazy For Crust
Health Info
Macros
28g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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