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Crazy For Crust
Pumpkin White Chocolate Snickerdoodles
Pumpkin White Chocolate Snickerdoodles - this easy cookie recipe starts with a QUICK BREAD mix if you can believe it! These are the BEST pumpkin snickerdoodles ever!
32,308
41,826
30 min
TOTAL TIME
207
CALORIES
$2.07
PER SERVING
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Ingredients
6 INGREDIENTS
18 SERVINGS
1 tsp ground cinnamon
15 oz pumpkin spice bread mix
1 large egg
1/2 cup granulated sugar
3/4 cup white chocolate chips
1/2 cup unsalted butter
Directions
10 STEPS
View Directions on Crazy For Crust
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Health Info
Macros
28g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
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