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Pumpkin Ricotta Cookies
These Pumpkin Ricotta Cookies are lightly sweetened and spiced with cinnamon. Flakey, crisp, and addictive | imagelicious.com #cookies #fallbaking #pumpkin #pumpkinrecipes #russiancookies
300
1
50 min
TOTAL TIME
68
CALORIES
$0.13
PER SERVING
Ingredients
8 INGREDIENTS
30 SERVINGS
3/4 cup ricotta
1/4 cup unsalted butter
1 cup flour
1 tsp ground cinnamon
1/4 cup pumpkin purée
1 tsp baking powder
1/2 tsp ground cinnamon
2 tbsp sugar
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Imagelicious Photography
Health Info
Macros
5g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed to make pumpkin cookies?
What kind of flour is best for pumpkin cookies?
Can I use canned pumpkin instead of fresh pumpkin puree?
Can I substitute ingredients to make the recipe healthier?
Whats the best way to mix the ingredients?
How can I adjust the consistency of the cookie dough?
How can I prevent the cookies from sticking to the baking sheet?
How should I store leftover cookies?
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