Name: Pumpkin Ricotta Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3/4 cup ricotta; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 cup pumpkin purée; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter; 2 tablespoons sugar

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

These Pumpkin Ricotta Cookies are lightly sweetened and spiced with cinnamon. Flakey, crisp, and addictive | imagelicious.com #cookies #fallbaking #pumpkin #pumpkinrecipes #russiancookies

Milk

Wheat

Lactose Free

Vegetarian

Cheese

gram

ricotta cheese

Flour & Meal

all purpose flour

Rising Agents

baking powder

Seasonings

ground cinnamon

Canned Vegetables

pumpkin puree

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Cholesterol

Vitamin K

Lutein+zeaxanthin

Dietary Fiber

Protein

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Pumpkin Ricotta Cookies

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