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Natasha's Kitchen

Pumpkin Mousse Recipe

These pumpkin mousse cups have the taste and texture of a whipped pumpkin pie. They are so smooth, airy and topped with a rum infused whipped cream.
36
37,087
268
30 min
TOTAL TIME
225
CALORIES
$0.54
PER SERVING
Pumpkin Mousse Recipe
Ingredients
11 INGREDIENTS
16 SERVINGS
Sour Cream
16 oz sour cream
Unflavored Gelatin
2 oz unflavored gelatin
Pumpkin Puree
15 oz pumpkin puree
Milk
1 cup milk
any kind
Granulated Sugar
1 cup granulated sugar
Whipped Topping
16 oz whipped topping
thawed in the refrigerator
Ground Cinnamon
1/2 tsp ground cinnamon
to garnish
Rum Extract
1 tsp rum extract
dark or golden
Powered Sugar
2 tbsp powered sugar
Pumpkin Pie Spice
1 tsp pumpkin pie spice
Heavy Whipping Cream
1 cup heavy whipping cream
Directions
10 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
26g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Mousse?
What ingredients do I need to make Mousse?
What equipment do I need to make Mousse?
Can I substitute ingredients in a Mousse recipe?
How can I adjust the consistency or texture of the Mousse?
What are some common mistakes to avoid when making Mousse?
How should I store Mousse leftovers?
Can I prepare Mousse ahead of time?