Name: Pumpkin Mousse Pie
Prep time: 25 min
Total time: 265 min
Ingredients: 2¼ cups whipped cream homemade or store-bought; ¼ teaspoon sea salt; 1 graham cracker crust homemade or store-bought; 1 8-ounce package cream cheese softened; ½ cup brown sugar; 1 teaspoon vanilla extract; ½ teaspoon pumpkin pie spice; 1 15-ounce can pumpkin puree

Mousse

What ingredients do I need to make Mousse?

Can I substitute ingredients in a Mousse recipe?

How can I adjust the consistency or texture of the Mousse?

What are some common mistakes to avoid when making Mousse?

Silky, light, fluffy, and deliciously festive, this easy Pumpkin Mousse Pie is a holiday must!

Milk

Wheat

Vegetarian

Dessert Toppings

gram

whipped cream

Seasonings

sea salt

Baking Mixes

graham cracker pie crust

Cheese

cream cheese

Sugars & Sweeteners

brown sugar

Extracts

milliliter

vanilla extract

pumpkin pie spice

Canned Vegetables

pumpkin puree

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

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Pumpkin Mousse Pie

Condiment & Toppings

Baking Goods

Dairy

Produce

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Pumpkin Mousse Pie

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